Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
The Four Seasons, Washington D.C., is currently looking for a Chef de Partie to join its culinary team. The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen. The Chef de Partie will assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel in order to ensure the highest standards of food quality.
We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high volume kitchen. Ability to irregular hours, weekends, and evenings.
$23.67 - $33.67 Hourly
Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered. Unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.
...Pine Forest Dental - Denta Hygienist Imagine stepping into a practice where your clinical expertise is deeply valued and your passion... ...to HIPAA regulations and ensuring accurate medical coding/billing reviews. Sterilization & Safety: Execute rigorous infection...
...through innovative solutions and an engaging culture. Description of Task to be Performed: AnaVation is seeking an experienced Test Engineer to join our growing team and support an exciting, mission-criticalwork program. The selected candidate will develop and...
...holidays and nights as needed (required) Must be able to successfully pass a background check and receive a license from the DE Lottery (required) 1 years: Previous money handling skills (required) Maintain knowledge of basic concepts and techniques (required)...
...Starbucks Barista - Part Time Silverton Casino LLC - Las Vegas, NV 89139 Job Description The primary responsibility of the Starbucks Barista is creating the Starbucks experience for our customers by providing customers with prompt service, quality beverages and...
...States. This unique opportunity combines tax expertise, entrepreneurial spirit, and community... ...to provide full service tax return preparation, tax advice, calculations, and software/... ...situations (e.g., personal and business income, deductions optimization, amendments).\n...